Fortig (insecticide for organic farming)

Fortig is a natural insecticide for organic farming.
A very strong concentrate obtained by infusing wild nettle (Utrica dioica).
The preparation is a natural insecticide - acaricide that affects the nervous system of aphids (Myzus, Macrosiphum - apple aphid) and mites (Tetranychus urticae - red spider mite) and causes their death.
It is applied by spraying the leaves:
Fruit trees: 30-50 ml/10 l/100 m2
Vegetables: 30-50 ml/10 l/100 m2
Ornamental plants: 30-50 ml/10 l/100 m2
Cabbage: 30-50 ml/10 l/100 m2
Vineyards: 30-50 ml/10 l/100 m2.

It can be used both in open ground and in a greenhouse.
It is recommended to spray the plants from 1 to 6 times. The interval between sprayings should be at least 7 days.

* Before adding FORTIG to water, check the pH of the water. The optimal pH level of water is from 4 to 6.
You can provide such acidity of water using the stabilizer FIX pH 5.5. This is especially important if you are mixing several plant care products in one spray bottle.
The easiest way to test pH is with indicator litmus paper and a test palette.